Organic Cooking:  Ceviche & GuacamoleJoin Beth Bond of Southeast Green as she makes fresh ceviche and guacamole with her nephew Spencer. Believing that eating fresh, raw fruits and vegetables not only makes your diet healthier but tastier, Beth teaches you how to peel shrimp, remove veins from shrimp, how to pick and cut the perfect avocado and the importance of eating organic.

Ingredients for Ceviche:
1 lb of shrimp (heads off)
1 small onion
1 carton of cherry tomatoes
1 clove of garlic
2 lemons
2 limes
Half a bunch of cilantro

Ingredients for Guacamole
3 medium, ripe avocados
2 tomatoes
1 clove of garlic or more to taste
1 small onion
1 half of a jalapeno or more to taste
1/2 tsp of sea salt
Half a bunch of cilantro