Sometimes the best thing to serve is not the thing you cook. Beth's sister calls it fixing something to eat versus cooking. In this episode of Eat Purely, Cook Fresh, a field trip to the local sustainable butcher yields yummies for a meat and cheese plate and you don't even have to cut them up if you don't want to. Just place on a cutting board artfully. The main tip is make sure your butcher is locally sourcing, non-gmo, antibiotic-free, grass fed, pasture raised meat and dairy. Beth's local butcher is Spotted Trotter in the East Lake neighborhood. Learn about all the things they provide as a full service butcher.
If you don't have a local butcher in your town. Don't worry The Spotted Trotter ships.