Eat Purely, Cook Fresh - Episode 8 Collards and ShrimpWe are in the kitchen using dark greens to replace grits to make an old South Carolina Southern classic more primal. Use organic collard greens instead of grits and all of the sudden you can eat as much greens and shrimp as you like. Making healthy whole food choices in cooking is not only about nutrition and health but also about eating delicious tasty food. You won't miss the grits!