Addresses the industry's demand for a differentiated EPA/DHA phospholipid supplement, fortified with ALA and Astaxanthin
Valensa International announced that it has completed manufacturing ovo-vegetarian Deep Ocean Caviar™, a first-of-its-kind Omega-3 phospholipid supplement that contains no fish oil. Deep Ocean Caviar™ is derived from North Atlantic Herring Roe (herring eggs) combined with algae-sourced Astaxanthin and Verilla™ vegetarian ALA Perilla Seed Oil, providing a rich source of Omega-3 phospholipids. This formula contains a high DHA-EPA ratio along with ALA Omega-3, and offers powerful support for heart, brain and eye health. Unique and sustainable forms of Omega-3 are the fastest growing segment in the supplement & functional foods markets. Deep Ocean Caviar™ is Valensa's response to this rapidly expanding category.